Davis Food Ingredients

Ascorbic Acid (Vitamin C) Powder

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Ascorbic acid is a naturally occurring organic compound with antioxidant properties. Ascorbic acid can be used as a food additive to enhance product quality and stability. When added to foodstuffs during processing or before packing colour, aroma and the nutrient content will be retained. The addition of Ascorbic acid in bread baking is important, it increases the dough-strength and prevents the collapse of the dough during the fermentation and baking steps.